tsp vanilla essence
the oven at 180C.
the flour, baking powder, aniseed and salt in a bowl and put it aside.
3. In a
separate larger bowl, combine the eggs, oil, vanilla and sugar.
4. Add the
flour mixture to the egg mixture and bring everything together to create a
dough. Shape the dough into a sphere and divide it into quarters.
5. Roll each
quarter out to form the shape of a log and place the four logs on to two
greased baking trays.
press down on each of the logs until you reach a desired thickness for the
biscuits. Once that’s done, put them in the oven for 20-25 minutes, to
7. Take the
trays out and slice the logs diagonally into half an inch wide biscuits, or as
desired. Flip the biscuits onto their sides and return the trays to the oven
for 5 minutes, until the biscuits are golden.
8. Take the
tray out once again and flip them onto the other side and return to the oven
for another 3-5 minutes, until golden.
the trays from the oven and set aside to cool before they are ready to eat.